Baked & stuffed Portobello mushroom caps

 

Supper tonight was 2 large Portabello mushroom caps I got from the marked down produce area yesterday while getting things. I didn't want to make these into Mushroom Burgers because I reserve bread for meat. I wanted a baked, stuffed mushroom dish. And after consulting 2 recipes, I put 1 together & got this. Rice & cheese with sauteed diced onion in oil & a bit of garlic with some thyme for color, Parmesan & blue cheese & shredded Queso mixed in & on top, and a sprinkle of Paprika for color. Bake for 25 minutes at 400F.  The mushroom added a nice flavor note.