Made another pot of the Lentils & Brown Rice soup last night but finally I made it with Chorizo!!!
I did not know Chorizo came uncooked or unsmoked. I had basically ground meat in tubular wrapping & that's how it cooked up. I had Chorizo from Aldi before & that was cooked. The other part was this was from Wal-Mart & I chose the cheaper higher sodium brand without realizing I did.
I had a green pepper about to spoil & rescued an onion with mold on the outer skin so this had to happen tonight. I have 1/2 cup of dried lentils left now so unsure what to do with them.
Put a couple tablespoons of canola oil on the bottom, browned the diced garlic in it, & then chorizo on that & let it cook. Just as it starts to brown & stick, bouillon goes in & I used Beef Bouillon because I can't find the chicken cubes. Called for 1/3 teaspoons of a couple spices but I used 1/2 anyway. And while the recipe said simmer for 45-55 minutes, it seemed like it needed under 40. But I let it sit on the burner for 15 minutes after shutting it off.
I had a hint of the flavor last night & I was looking forward to this morning's cold congealed result & yeah... It's sooo good!!