This is something my Mom had written down.
1/3 cup ranch dressing (or Duke's Mayo if you hate ranch)
1/3 cup BBQ sauce
2 tbsp Dijon mustard (or Stadium mustard)
3 pounds small red potatoes, cooked, quartered & cubed
1 can whole kernel corn, drained
1/2 cup sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red onion
6 slices bacon (any kind), crispy cooked & crumbled
Mix dressing, BBQ sauce, & mustard in a large bowl.
Add all remaining ingredients except bacon & mix lightly until coated.
Sprinkle bacon on top. Refrigerate until ready to serve.
No comments:
Post a Comment